Gone "whole" fishin': A Q&A with TED ebook author Maria Finn, champion of holistic food

Reblogged from TED Blog:

Click pentru a vizita articolul original

Seafood is delicious, not to mention extremely healthy. But from where TED Book author Maria Finn sits, there are even more benefits to eating fish and shellfish -- because they offer anyone the opportunity to lessen their impact on global systems. An advocate of "whole food" cooking, Finn knows that nearly every part of a fish can be delectable. In 

Read more… 1,038 more words

This entry was posted in Uncategorized. Bookmark the permalink.

Lasă un răspuns

Completeaza detaliile de mai jos sau apasa click pe una din imagini pentru a te loga:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Schimbă )

Twitter picture

You are commenting using your Twitter account. Log Out / Schimbă )

Facebook photo

You are commenting using your Facebook account. Log Out / Schimbă )

Connecting to %s